27 February: Try organic

Organic foods are produced without use of the most harmful pesticides and fertilizers. Organic standards are regulated by country, and the organic label is seen as a reliable indicator that the food has been produced to standard.

Buying organic meat, dairy, and produce does more than just reduce poisonous chemicals in our lands and waters. It also sends an important signal to markets that a sizable group of consumers favors regulation and creation care.

Buying organic food is a vote in favor of human systems that preserve and protect creation.