Bacon
Published in
1 min readMay 6, 2016
April 21, 2016. 8:09 PM
Cured meat from the sides and belly of a pig, having distinct strips of fat and typically served in thin slices.
April 21, 2016. 8:09 PM
Cured meat from the sides and belly of a pig, having distinct strips of fat and typically served in thin slices.