How maize got to Peru
Ancient DNA analyses reveal the origins of some of the oldest corn husks in the world.
The plant we know today as maize or corn began its story 9,000 years ago in modern-day Mexico, when farmers of the Balsas River basin started to carefully breed its ancestor, the wild grass teosinte parviglumis. Recent discoveries suggest the crop may have started to travel to South America before its domestication was fully complete, leading to a complex history of semi-tamed lineages evolving in parallel in different regions. For example, 5,300-year-old corn specimens found in Tehuacán, in central Mexico, still genetically and morphologically resemble teosinte. Meanwhile, cobs harvested about 6,700 to 5,000 years ago on the northern coast of Peru — 3800km away from where maize was first domesticated — look like the ones we know today.
Vallebueno-Estrada et al. aimed to explore the evolutionary history of this Peruvian maize, which was discovered at the archaeological coastal site of Paredones. To do so, they extracted and sequenced its genetic information, and compared these sequences with those from modern varieties of lowland and highland maize, as well as from teosinte parviglumis and teosinte mexicana.
The analyses showed that the ancestor of the Paredones maize emerged from teosinte parviglumis like any other lineage, but that it was already domesticated when it started to spread South; by the time it was present in Peru 6,700 years ago, it was genetically closer to modern-day crops. This early departure is consistent with the fact that the Paredones specimens lacked teosinte mexicana genetic variants; this highland relative of lowland parviglumis is believed to have interbred with maize lineages from Central America more recently, when these were brought to higher altitudes.
The presence of genetic marks tailored to low-elevation regions suggested that the Paredones maize lineage migrated through a coastal corridor connecting Central and South America, arriving in northern Peru about 2,500 years after first arising from teosinte parviglumis in Central America around 9,000 years ago. Under the care of rapidly developing Central Andean societies, the crop then evolved to adapt to its local conditions.
Maize today has spread to all continents besides Antarctica; we produce more of it than wheat, rice or any other grain. How our modern varieties will adapt to the environmental constraints brought by climate change remains unclear. By peering into the history of maize, Vallebueno-Estrada et al. hope to find genetic variations which could inform new breeding strategies that improve the future of this crop.
Originally published at https://elifesciences.org/digests/83149.
