My Homemade Yule Log Is a Metaphor for Life

The recipe appears through repeated trial and error.

Image par Jill Wellington de Pixabay

The “bûche de Noël”, as we call it in France, is a log-shaped cake eaten on Christmas Eve. Most often it’s a rolled or iced cake. But there is also an elaborate, pâtissière version of it which I personally find much more interesting. This is the challenge I gave myself: this year, the log will be…

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Auriane Alix

Auriane Alix

Welcome in my head. Please take off your shoes before coming in. @aurianealx on Instagram for French versions and more.