Get Healthy with Organic Super Greens
The Ingredients That LiveGood Provides at a Low Cost
Eating organic, fresh cut, clean fruits and vegetables keeps our blood pressure normal, our gut functioning as intended and our brain getting all of the nutrients it needs to carry out those important tasks. Without them, all kinds of health issues can happen including indigestion, weakened immune system, lack of energy, depression and even weight gain.
LiveGood Organic Super Greens is like a safety net for your health by filling in the nutrient gaps that our diets are not providing us.
Since our bodies never stop working, we need to feed them with the most nutrient packed foods possible. And nothing is more perfectly suited for the job than LiveGood Super Greens.
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What is in Organic Super Greens by LiveGood?
There are 17 special ingredients blended into the scientific formula. Lots of the same benefits are shared by all of these ingredients but each has its own signature benefit.
Organic Alfalfa — Incorporating organic alfalfa into a human diet can provide several benefits. It is a nutrient-dense food that offers a rich source of vitamins (A, C, and K) and minerals (calcium, magnesium, and iron), contributing to better overall health. Additionally, its high fiber content supports digestive health and may aid in weight management by promoting feelings of fullness. Organic alfalfa is also a good source of antioxidants, which can help combat oxidative stress and reduce the risk of chronic diseases.
Organic Wheat Grass Juice Powder offers a range of benefits when included in a human diet. Firstly, it is a potent source of various vitamins, minerals, and antioxidants, such as vitamins A, C, E, and K, along with iron, calcium, and magnesium, supporting overall health and boosting the immune system. Secondly, the chlorophyll present in wheatgrass helps detoxify the body by removing harmful toxins and heavy metals. Finally, its alkalizing properties may help balance the body’s pH levels, reducing acidity and potentially supporting improved energy levels and enhanced overall well-being.
Organic Barley Grass Juice Powder offers a host of benefits in a human diet. It is a concentrated source of essential nutrients, including vitamins (A, C, E, and K), minerals (iron, calcium, and magnesium), and amino acids, promoting overall health and supporting various bodily functions. The high chlorophyll content in barley grass aids in detoxification, cleansing the body of harmful substances and supporting liver health. Additionally, its potent antioxidant properties help combat oxidative stress, reducing the risk of chronic diseases and promoting a strong immune system. Regular consumption of organic barley grass juice powder may also contribute to improved digestion and increased energy levels.
Organic Oat Grass Juice Powder offers several benefits when included in a human diet. It is a rich source of nutrients, including vitamins (A, C, E, and K), minerals (iron, calcium, and magnesium), and chlorophyll, supporting overall health and well-being. Oat grass juice powder may help promote healthy digestion and alleviate gastrointestinal discomfort due to its fiber content. Additionally, its antioxidant properties can aid in reducing oxidative stress and inflammation, potentially lowering the risk of chronic diseases and supporting a strong immune system. Regular consumption of organic oat grass juice powder can also contribute to increased energy levels and improved mental clarity.
Chlorella is a type of green algae that offers various benefits when included in a human diet. Some of the key benefits include:
- Rich Nutrient Profile: Chlorella is packed with essential nutrients such as vitamins (B-complex, C, and E), minerals (iron, magnesium, and zinc), proteins, and healthy fats, making it a valuable supplement to support overall health and nutrition.
- Detoxification: Chlorella has been shown to bind to heavy metals and toxins in the body, aiding in their elimination through the digestive system. Its ability to support detoxification processes may help reduce the burden of environmental pollutants on the body.
- Immune System Support: Chlorella contains compounds like beta-glucans that can enhance the activity of immune cells, helping to strengthen the immune system and improve the body’s defense against infections.
- Antioxidant Properties: Chlorella is a potent source of antioxidants, such as chlorophyll and carotenoids, which help combat oxidative stress and free radicals, potentially reducing the risk of chronic diseases and promoting overall cellular health.
- Digestive Health: The fibrous cell wall of chlorella may act as a prebiotic, promoting the growth of beneficial gut bacteria and supporting healthy digestion.
- Cholesterol Management: Some studies suggest that chlorella supplementation may help improve lipid profiles, including reducing total cholesterol and triglyceride levels, which could be beneficial for heart health.
Spirulina offers numerous benefits when included in a human diet. It is a potent source of protein, containing all essential amino acids, making it an excellent supplement for vegetarians and vegans. Spirulina is rich in vitamins (B-complex, C, and E) and minerals (iron, calcium, and magnesium), supporting overall health and boosting the immune system. Its high antioxidant content, including phycocyanin, helps combat oxidative stress, reducing inflammation and potentially lowering the risk of chronic diseases. Additionally, spirulina may have a positive impact on cholesterol levels, promoting heart health, and its potential anti-inflammatory properties may aid in supporting joint health.
Matcha Green Tea offers several health benefits when included in a human diet:
- High Antioxidant Content: Matcha is rich in catechins, a type of antioxidant, particularly epigallocatechin gallate (EGCG). These antioxidants help neutralize free radicals, reducing oxidative stress and protecting cells from damage, potentially lowering the risk of chronic diseases.
- Boosts Brain Function: Matcha contains L-theanine, an amino acid that promotes relaxation and mental clarity. The combination of L-theanine and caffeine in matcha can enhance cognitive function, focus, and alertness without the jitters often associated with regular coffee.
- Supports Metabolism and Weight Management: Some studies suggest that matcha green tea may help boost metabolism and promote fat oxidation, potentially supporting weight management efforts when combined with a healthy diet and exercise.
- Cardiovascular Health: Regular consumption of matcha has been associated with improved heart health by reducing LDL cholesterol levels and supporting healthy blood pressure.
- Enhances Detoxification: The chlorophyll content in matcha aids in the body’s detoxification process by eliminating heavy metals and harmful toxins.
- Immune System Support: The antioxidants and various nutrients in matcha contribute to a stronger immune system, helping the body defend against infections and illnesses.
- Promotes Relaxation and Stress Reduction: Matcha contains the aforementioned L-theanine, which has calming effects and can promote relaxation and reduce stress.
Moringa Leaves offer a wide array of health benefits when incorporated into a human diet:
- Rich in Nutrients: Moringa leaves are a nutritional powerhouse, containing essential vitamins (A, C, E, K, and B-complex) and minerals (calcium, iron, magnesium, and zinc), providing a natural source of important nutrients for overall health.
- High Antioxidant Activity: Moringa leaves are packed with antioxidants, including quercetin, chlorogenic acid, and beta-carotene, which help combat free radicals, reduce oxidative stress, and protect cells from damage, contributing to a lower risk of chronic diseases.
- Anti-Inflammatory Properties: The bioactive compounds in moringa leaves, such as isothiocyanates, have demonstrated anti-inflammatory effects, which can help reduce inflammation and alleviate related conditions.
- Supports Immune Function: The abundant nutrients in moringa leaves, along with its antioxidant and anti-inflammatory properties, can help bolster the immune system, enhancing the body’s ability to fight off infections and illnesses.
- Aids Digestive Health: Moringa leaves contain fiber that supports healthy digestion and regular bowel movements, promoting gut health and reducing the risk of digestive disorders.
- Helps Manage Blood Sugar Levels: Some studies suggest that moringa leaves may have a positive impact on blood sugar regulation, potentially beneficial for individuals with diabetes or those at risk of developing the condition.
- Supports Heart Health: Moringa leaves may help maintain healthy cholesterol levels and blood pressure due to their antioxidant and anti-inflammatory properties, contributing to improved cardiovascular health.
- Promotes Skin Health: The vitamins and antioxidants in moringa leaves can benefit skin health, supporting collagen production and protecting against skin damage caused by free radicals and environmental factors.
Organic Aloe Vera offers several health benefits when included in a human diet:
- Digestive Health: Aloe vera contains compounds like polysaccharides that have prebiotic effects, promoting the growth of beneficial gut bacteria and supporting a healthy digestive system. It can also help soothe and alleviate gastrointestinal issues, such as acid reflux and irritable bowel syndrome (IBS).
- Nutrient-Rich: Aloe vera is packed with essential vitamins (A, C, E, and B-complex) and minerals (calcium, magnesium, and zinc), providing a natural source of nutrients that contribute to overall health and well-being.
- Anti-Inflammatory and Antioxidant Properties: Aloe vera contains potent anti-inflammatory compounds, such as acemannan and C-glucosyl chromone, along with antioxidants like vitamins C and E. These properties help reduce inflammation, combat oxidative stress, and protect cells from damage, potentially reducing the risk of chronic diseases.
- Immune System Support: The vitamins and antioxidants in aloe vera can boost the immune system, helping the body defend against infections and illnesses.
- Skin Health: Aloe vera gel is well-known for its soothing and healing properties when applied topically, but consuming it can also benefit the skin from the inside. Its nutrients and antioxidants promote skin health, supporting collagen production, reducing inflammation, and protecting against free radicals.
- Detoxification: Aloe vera can aid in detoxifying the body by promoting regular bowel movements and helping eliminate waste and toxins from the digestive tract.
- Weight Management: Some studies suggest that aloe vera may aid in weight management by improving digestion, promoting a feeling of fullness, and supporting metabolic health.
Dulse, a type of red seaweed, offers various health benefits when included in a human diet:
- Rich in Nutrients: Dulse is a nutrient-dense food, containing essential vitamins (A, C, E, and B-complex) and minerals (iron, iodine, potassium, and magnesium), providing a natural source of important nutrients for overall health.
- Excellent Source of Iodine: Dulse is particularly rich in iodine, a crucial mineral for proper thyroid function. Adequate iodine intake supports the production of thyroid hormones, which play a vital role in regulating metabolism and supporting energy levels.
- Heart Health: The fiber, potassium, and antioxidants present in dulse can contribute to heart health by promoting healthy blood pressure levels and reducing the risk of cardiovascular diseases.
- Supports Digestive Health: Dulse contains dietary fiber that supports digestive health by promoting regular bowel movements and preventing constipation. It can also act as a prebiotic, encouraging the growth of beneficial gut bacteria.
- Antioxidant Properties: Dulse contains various antioxidants, including polyphenols and flavonoids, which help combat oxidative stress and reduce cellular damage caused by free radicals.
- Immune System Support: The vitamins and minerals in dulse, along with its antioxidant properties, can help boost the immune system, enhancing the body’s ability to defend against infections and illnesses.
- Thyroid Health: Due to its iodine content, dulse can support proper thyroid function and help maintain a healthy metabolism.
- Potential Anti-Inflammatory Effects: Some studies suggest that the bioactive compounds in dulse may have anti-inflammatory properties, which could benefit individuals with inflammatory conditions.
Dandelion leaves offer several health benefits when included in a human diet:
- Nutrient-Rich: Dandelion leaves are a rich source of vitamins (A, C, K, and B-complex) and minerals (iron, calcium, magnesium, and potassium), providing essential nutrients that support overall health and well-being.
- Liver Health: Dandelion leaves have been traditionally used to support liver health and detoxification. They may help stimulate bile production and improve liver function, aiding in the removal of toxins from the body.
- Digestive Health: Dandelion leaves have mild diuretic properties, promoting increased urine production and potentially aiding in reducing bloating and water retention. Moreover, their natural fiber content supports healthy digestion and regular bowel movements.
- Antioxidant Activity: Dandelion leaves are rich in antioxidants, such as beta-carotene and polyphenols, which help neutralize free radicals, reducing oxidative stress and protecting cells from damage.
- Supports Immune Function: The vitamins and antioxidants in dandelion leaves can help boost the immune system, enhancing the body’s ability to defend against infections and illnesses.
- Anti-Inflammatory Properties: Dandelion leaves contain compounds with potential anti-inflammatory effects, which may be beneficial for individuals with inflammatory conditions.
- Bone Health: Dandelion leaves are a good source of calcium and vitamin K, essential for maintaining bone health and preventing osteoporosis.
- Skin Health: The antioxidants and anti-inflammatory properties in dandelion leaves can benefit skin health, potentially reducing skin irritation and promoting a healthy complexion.
- Weight Management: Dandelion leaves may aid in weight management by supporting digestion, reducing water retention, and promoting a feeling of fullness due to their fiber content.
Ashwagandha root extract offers several health benefits when included in a human diet:
- Adaptogenic Properties: Ashwagandha is classified as an adaptogen, meaning it can help the body better adapt to stress and promote balance in the body’s physiological processes. It may help reduce cortisol levels, the stress hormone, which can lead to a sense of calm and relaxation.
- Reduced Stress and Anxiety: Due to its adaptogenic properties, ashwagandha root extract may help alleviate symptoms of stress, anxiety, and depression. It may improve overall mood and enhance mental well-being.
- Enhanced Cognitive Function: Some studies suggest that ashwagandha may improve cognitive function, including memory, focus, and attention span, potentially benefiting individuals with cognitive impairments or age-related decline.
- Immune System Support: Ashwagandha has immunomodulatory effects, meaning it can help regulate the immune system, enhancing its ability to defend against infections and illnesses.
- Energy and Endurance: Ashwagandha root extract is believed to increase energy levels and physical endurance, making it potentially beneficial for athletes or those looking to improve their stamina.
- Anti-Inflammatory Effects: Ashwagandha contains compounds that have anti-inflammatory properties, which may help reduce inflammation and alleviate symptoms of certain inflammatory conditions.
- Hormonal Balance: Ashwagandha may have a positive impact on hormonal balance, particularly in women. It may help regulate menstrual cycles and ease symptoms of menopause.
- Antioxidant Properties: The bioactive compounds in ashwagandha, such as withanolides, have antioxidant effects, which can help combat oxidative stress and protect cells from damage caused by free radicals.
- Blood Sugar Regulation: Some research suggests that ashwagandha may help improve insulin sensitivity, potentially aiding in the management of blood sugar levels in individuals with diabetes or insulin resistance.
HOW TO USE:
Mix 1 scoop into water or smoothie At LEAST once per day.
When to take it: The most important thing is to get your greens in every day. We like to mix our Organic Super Greens with our protein smoothie but it also tastes great in water on ice. Consider drinking the Organic Super Greens in place of a not-so-healthy beverage like soda or juice.
Pro Tip: The contents will settle if left to sit. Continue mixing while consuming.
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