Raw Fettuccine Alfredo

Prep Time: 15 mins. | Difficulty: Easy

Ingredients:

Alfredo Sauce:

1 cup macadamia nuts, raw
1 cup cashews, raw
1/2 cup lime juice
1 tsp. Celtic salt
1 tbs. garlic
1/2 tsp. pepper corn

Fettuccine:

3 zucchinis

Garnish:

8 small basil leaves

Equipment:

High-speed blender
Spiral Vegetable Slicer

Directions:

Alfredo Sauce: Blend all of the other ingredients in the high-speed blender until creamy. If necessary, add a little water.

Fettuccine: Peel the zucchinis and then run them through the spiral vegetable slicer. Choose the larger-flat open blade.

Place the spiraled zucchini in a bowl and pour the sauce over it. Using two large spoons, mix the sauce and the zucchini until it looks like fettuccine Alfredo.

Serve it on a deep plate and garnish with two small basil leaves. It tastes like heaven!

Originally published at www.livinghealth.tv.