Young Farmers in Ladakh: The Future of Our Food

Like us, most young people in Ladakh have been trained in English and business and computer sciences, and we do not have the full set of skills our grandparents had — like growing food, making clothes, building houses, and living in community. Our modern “education” presupposes the availability of plentiful employment opportunities in the modern business sector, dependable imports of food from the Indian plains and beyond, and the plausibility of ongoing urbanisation and conversion of land from agriculture to buildings and infrastructure. However, we believe all these assumptions are questionable in the face of existential challenges like global climate change, pandemics, and the massive disruptions to food supply chains caused by lockdowns.

Westernisation has come with a lot of glamour and promises of affluence, but today, many younger people are beginning to realise that the chase for modernity and glamour brings little more than dissatisfaction, disconnection, and feelings of addiction.

From deep within us, there is a rising desire to rebuild connection to nature and to other people, and to live in simpler, slower and more meaningful ways. With growing awareness of the problems with the capitalist economic system and western colonialism, many of us have a renewed appreciation of ancient ways.

Now, we are among the growing ranks of young Ladakhis who are returning to Ladakh with the desire to contribute to a new form of progress for the region. Younger people like us do not want Ladakh to become like Delhi or Bangalore. We have seen behind the mirror of industrial modernity, and eschewed consumer values in favour of a commitment to sustainability, justice, health and spiritual wellbeing.

We are realising the true value of working on the land to grow food — an activity that has been the cornerstone of Ladakhi culture forever. A young farmers’ movement is emerging in Ladakh — a movement that we showcase and celebrate in our film.

“Preparing a meal with the vegetables that I picked with my own hands gives me a different level of satisfaction” expresses Tashi Chosgon, a local entrepreneur. “My main motivation to get into farming was to encourage our youngsters and show them the importance of agriculture,” explains Sonam Angmo, a pioneer of the young farmers’ movement.

In some clear ways, this movement has been strengthened by the pandemic, which highlighted the vital importance of local food systems to our survival. “In these few months, I’ve realised how important our traditions are … I can feel a change within me,” describes Tsetan Dolma, who runs a local food outlet selling produce and meals from her native village.

Of course there are still challenges, as there are for young farmers everywhere. The engine of “development” is still pushing strongly to increase tourism and import a corporate consumer culture. But we are encouraged by the enthusiastic reaction to our film at a recent event we organised to discuss these issues. The event featured a screening of the film, a lively panel discussion, a delicious local food lunch provided by a local restaurateur, and a display of local and traditional food products. Perhaps most encouraging was the reception of the agriculture minister, who seems genuinely concerned about the loss of Ladakh’s agrarian culture and food sovereignty, and is keen to pursue a food system localisation policy agenda.

In one way, Ladakh is luckier than the rest of the world: because globalisation happened so fast, the ancient ways are not yet forgotten. At the 2019 Economics of Happiness conference in Ladakh, Keibo Oiwa from Japan lamented the fact that in his country there are few villages to go back to, so relocalisation there is much more challenging than in a place like Ladakh.

Here, we still have villages and living ancestral knowledge. Young farmers can learn from their grandparents’ traditions, as well as experimenting with new crop varieties and new organic techniques.

That’s why we have been organising agriculture-related workshops for Ladakhi youth, on everything from vermi-composting to mushroom cultivation, and we plan to do more on vegetable gardening, field cultivation, reviving traditional processing techniques, and more. These workshops are a venue for invaluable intergenerational learning.

Through this effort, we hope to step back from the mad rush of modernity, take stock of where we are, and rebuild a local food future based on the wisdom of our traditions.

Image from Young Farmers in Ladakh

By Kunzang Deachen, Chozin Palmo and Jigmet Singge

Originally published at https://www.localfutures.org on April 17, 2021.