Slow-braised pork ribs in red wine and herbs

A meal to warm your heart on a winter’s night

Slow-braised pork ribs

I know a lot of people dread the coming of winter (winter is on it’s way down here in the southern hemisphere), but for me, I get the joy of cooking those dishes which just scream cold weather comfort food.

Stews, soups, roasts, slow-cooked meats and veggies cooked gently to perfection…

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