Lunch Meat
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Lunch Meat

A recipe

Hot Potatoes

And other delicious spices.

Image by Here and now, unfortunately, ends my journey on Pixabay from Pixabay

A buttery and beautiful little vegetable, the potato is about as versatile as can be. Boiled, fried, or baked there is no doubt that this hearty root tastes great. In today's recipe, we’ll be exploring the use of bold spices to give our potatoes a little heat.

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Lunch Meat publishes recipes and other stories to bring a little shine to your day. We live life on the bright side and would love for you to join us there too. Much love, L.M.

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D.A. Rutherford

D.A. Rutherford

A chemical engineer who is interested in life.

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