Foong Kee Roast
In the neighbourhood of Singapore
Published in
1 min readDec 18, 2013
Crispy, honey-glazed Char Siew meat. Crispy, fatty Roasted Pork.
My 1st visit was motivated by a friend looking for good local food with a tight budget.
My 2nd visit was to confirm that it was indeed consistently good. (It was!)
My 3rd visit, we braved the Dec rain. I gobbled up the plate of Charsiew and Roasted pork, with steaming, hot rice in that cold and wet weather.