Informed food choices start with technology

How a database solution can help you eat better

Ferdinand Vogler
Apr 6, 2017 · 4 min read
Let me read this article for you.
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Apple products

How do you find the right food?

Almost every serious online supermarket has a gluten- or lactose-free section. The downside is: you will only find products from the so-called “Free From” category. Those are often modified foods that claim to imitate the original. Not always the best choice from a nutritional standpoint. There are still many foods that never make it into your scope if you just shop inside of this category. Take cucumbers or milk for example — gluten-free right? It gets even worse if you have multiple intolerances. Good luck finding the right products for you.

It’s not only about allergies

Even if you can eat everything, you probably pick your food with some kind of filter in mind. Maybe you don’t like onions, prefer no additives, eat mostly organic or you only want to buy food containing no palm oil (that’s crippling the rainforest by the way).

The (not so) simple solution

So how does this work? Just create a huge tag cloud that matches the ingredient list? Unfortunately, it’s not that easy. Let me explain you why.

“A technically gluten-free product can still contain gluten.”

This was mentioned to me by Jürgen Schmidtlein, founder of Zöliakie Austausch, a self-help group on Facebook with over 16,000 members. Although the ingredients may contain no hints of gluten you’d have to consider where the food was produced and by whom, since there’s always the danger of contamination. Organisations supporting people with coeliac disease (the condition you have when you can’t have gluten) give out a regularly updated list of producers that are especially educated in this matter. These lists have to be considered into the selection process as well.

Product recalls

Let’s say your favorite granola bar was accidentally processed with a batch of peanuts that were dumped into the production machine. Things like that happen. Wouldn’t you like to be informed about this when shopping? At the moment these recalls are published on separate websites, usually in some kind of blog format. But who reads those every day? Why not have this information directly displayed where it really concerns you? This would dramatically improve food safety and spare some people from the ER.

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Product recall warnings where they make sense for the customer. Mockup of leshop.ch

This is our mission

We’re building a filtering technology for online supermarkets so they can find the products from their inventory that are relevant for you. This will integrate directly into the shop. Think of it as a smart extension of your shopping experience. In this way we make sure the supermarket is always in control of their food data so you can trust the information you see. In this case you don’t have to rely on other websites and apps. Those deal with fragile user-generated content, don’t take daily-updated food warnings into consideration and don’t handle multiple filtering options well.

“But I prefer shopping offline!”

If you enjoy going to the “real” shops (and you have every reason to) you would still be able to get an overview of things you could eat. Maybe you’ll even discover things you’ve never tried before. Got a nut allergy and don’t want to consume additives? What if there’s a full-organic pesto without cashews? The possibilities are tremendous once you configured your eating profile.

Supermarkets, it’s time to upgrade

Supermarkets will increase their revenue, encourage a customer to come again and — if a customer decides to receive newsletters — propose products that are highly relevant to them.

Interested? Get in touch.

If you’re a sophisticated shopper or decision maker for supermarkets: contact me today to receive a personal product presentation.


MA Design

MA in Design Research or Design Entrepreneurship at the…

Thanks to Dan Nessler, and Fanny Ernst

Ferdinand Vogler

Written by

Not publishing on Medium anymore • Visit ferdinandvogler.com

MA Design

MA Design

MA in Design Research or Design Entrepreneurship at the Bern University of the Arts HKB.

Ferdinand Vogler

Written by

Not publishing on Medium anymore • Visit ferdinandvogler.com

MA Design

MA Design

MA in Design Research or Design Entrepreneurship at the Bern University of the Arts HKB.

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