Comfort food in the extreme.
Cook Time
20 min prep
3:30 hrs cook time
Description
When the leaves start to turn and you feel that chill in the air, who doesn’t like a little bit of comfort on the weekend? Grab the comfy sweats and a glass of red wine and curl up on the couch while your house begins to fill with the smell of fall off of the bone goodness. Served here with mashed potatoes and Swiss chard, but you do you.
This recipe is for two, but you can increase the size by using more beef ribs, increasing the pot size, and adjusting the liquid to just cover the meat.
This is a basic recipe that can be used to braise any red meat. If braising lamb, add some rosemary to the mix to complement the flavor.
Ingredients
Yield: 2 servings
2 bone in short ribs
2 tsp olive oil
Kosher salt
1 large onion, chopped
2 carrots, cubed
3 cloves garlic, chopped
2 tbs tomato paste
1 cup red wine
2 cups beef stock
28 oz crushed tomatoes
4 sprigs of thyme
1 bayleaf
