Made With Love
Published in

Made With Love

Farro “Risotto” with Mushrooms and Peas

Guess what? Comfort food can be healthy, vegetarian, creamy and amazingly satisfying.

Some days you want something hearty, creamy, and meaty, but healthy. This amazing mock risotto totally answers the challenge. I know, risotto? I have to stand and stir for forty minutes? Nope. One of the benefits of using farro is you just simmer it away…

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John Harbour

John Harbour

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Writer, Traveler, Epicure. I travel, cook, and when possible, coax words from pen to page. Contact: https://linktr.ee/jharbour