Championing Innovation, Safety and Sustainability in F&B Industry
A competitive landscape is putting more and more pressure on the food and beverage sector. Consumers expect safer, healthier and more personalised products with increased visibility. On the other hand manufactures earn trust and brand value with the food safety, visualised end-to-end traceability and sped-up time-to-market. Leveraging IR4.0 is a business imperative. This is forcing F&B manufacturers to be at the leading edge of Industry 4.0 innovations and implement efficiencies, to improve productivity, achieve resilience and agility across their manufacturing and supply chain operations.
Join our expert panel as we give practical insights on leveraging digitalisation, AI, Cloud and software’s implementation to prepare for today’s and tomorrow’s need. They will discuss strategies to automate food safety process, meet regulatory and customer requirements, achieve transparency and sustainability throughout the product lifecycle and benchmark innovation and performance for continuous improvement.
Learning objectives:
• The importance of recall readiness to ensure food safety and minimise its impact on the business
• Harnessing technologies for improved end-to-end supply chain visibility to spot potential supply and demand imbalances
• Driving sustainability from “Farm to Fork” and “Grain to Glass” through operational excellence and supply partners collaboration
• Building resilience and innovating on core capabilities to deliver an exceptional customer experience
Speakers:
Bjoern Kinze, Senior Director Engineering Asia Pacific, Middle East, Africa, Kellogg, Singapore
Raul Samaniego, ASEAN Supply Chain & Manufacturing Director (Thailand, Indonesia & Vietnam), AJE Group, Thailand
Joher Aurangabadwala, Global Practice Director, Birlasoft
Michael Guantiero, Senior Director, Solutions Consulting, Infor
