MARY Talks: Cannabis & Culinary Arts — Seattle Events Highlights
Video by Dylan Fout and Photography by Alex Barsuk
Our latest edition of MARY Talks brought us to the city of Seattle, to discuss the topic of cannabis and culinary arts. On September 27th, we gathered at the beautifully designed members-only basecamp, The Collective, where we featured a diverse group of expert chefs from Seattle: Jessica Catalano of The Ganja Kitchen Revolution, Allan Abramovitz of Willie’s Reserve, Derek Simcik of Thompson Hotel — Seattle and Unika Noiel of Luvn Kitchn.
Our evening began with guests enjoying a Rosebud CBD Raspberry mule cocktail from Wild Roots Spirits. Everyone had the opportunity to enjoy light bites, hydrate with CBD Living Water, mingle, network and engage in live activations from our brand partners Saint Joints, Quill Vaporizers, and Verdelux Edibles.
Our panelists and guests shared in an evening of thoughtful conversation, insights, knowledge, and testimonials from their journey in bringing infused cuisine to the forefront of modern-day culture.
Please enjoy this video and photos from the evening. We look forward to seeing you at our next event in NYC!
MARY Talks — Cannabis & Culinary Arts Seattle
Originally published at MARY.