A Milestone Vintage for Matthews.
These are exciting times for us at Matthews Winery.
We were recently awarded the highest reviews in our winery’s history for our portfolio of Matthews wines. The scores, all from Robert Parker’s Wine Advocate, ranged from 93–95 points for many of the current and upcoming fall releases.
With these positive reviews, it gave us time to reflect as a family on where we have come in the past 8 years.
Our family puchased Matthews in 2008, and after analyzing the winery, we identified 6 key areas we wanted to focus on:
- The Winemaker
- Vineyard relationships
- Harvest transportation time
- Winemaking facility
- Cooperage relationships
- New wines that fit our mission as a winery
In 2008, we set out to improve each of these areas. It was an undertaking not for the faint of heart.
Aryn Morell named head winemaker
Aryn Morell in the vineyards on Red Mountain.
To make world-class wine from Washington State vineyards, all parts of the winery must work in harmony. The first step was to find a leader to manage our winemaking. Enter Aryn Morell.
Aryn left Napa Valley after working at Golden State Vintners, Silver Oak Cellars, and a wine technology consulting company where he worked at places such as Stags Leap, Joseph Phelps, Quintessa, Chappellet, and Vineyard 29 among others. We understood the depth of his Napa Valley education and asked him to lead our winemaking efforts.
In 2008, he was named Matthews’ head winemaker.
There was hard work to be done. Matthews’ reputation had been built on premium Bordeaux blends, but our winery had started to incorporate other wines into its portfolio, crafted from varietals not found in the Bordeaux region.
The winery had strayed in making great Bordeaux-inspired wine, and the wine quality and reviews reflected it. Working closely together, Aryn and our family refocused the winery’s energy on singularly producing the best possible Bordeaux-style wines from Washington State’s finest vineyards.
As a result, the portfolio of wines is easily understood. Our brand reputation is built on a Bordeaux heritage, so anyone familiar with the structure of Bordeaux in France easily understands what our mission is at Matthews.
About the same time that Aryn took over winemaking duties, it became clear that we needed to expand our relationships with vineyard managers and grape growers in the Columbia Valley.
It’s all starts (again) in the vineyards
(left: Aryn Morell, Cliff Otis and Bryan Otis in the vineyards along the Royal Slope, and Bryan in the vineyards along the Columbia Valley, alongside the Columbia River)
As the nation’s economy wobbled into a recession in 2008–09, many Washington wineries were pulling back and cutting expenses.
Over the next two vintages, we began working with vineyards who suddenly had magnificent rows of grapes available. We had a unique opportunity to secure areas of some of the finest vineyard blocks in the state — which we knew might never be available again. We decided to go all in and immediately jumped at the chance.
As a result, we secured incredible areas of grapes in some of Washington’s finest vineyards. This exceptional fruit, managed under Aryn’s deft touch and our unwavering commitment to excellence, enables us to produce the many outstanding wines you enjoy to this day.
But, we knew we couldn’t just rely on better vineyard sourcing to make better wine.
Taking winemaking to a new level
(A view into the new winemaking facility, complete with conical concrete and stainless steel fermentation tanks, a hand-sorting table, a Pellenc de-stemmer, and temperature controlled areas for our barrels.)
With winemaking firmly set under Aryn’s guidance and excellent fruit sources secured, we shifted our focus to the winemaking facility.
Woodinville had always been home to our winemaking operations. Sadly, by 2010, the convenience of our location — proximity to Seattle — was limiting the quality of the wines.
By 2010, the Matthews brand had outgrown the production capabilities in Woodinville. The facility was cramped and not conducive to making world-class wine. Moreover, it was hundreds of miles from the vineyards.
Grapes harvested early in the day endured a long haul across Washington State and reached the winery nearly 10 hours after they were picked. We believed this long transportation time negatively affected the quality of the finished wine.
Once on site, the grapes were processed immediately, which meant winemaking occurred at all hours, night and day.
Long, late nights of winemaking during harvest are romantic once or twice, but not every night for two or three months.
Additionally, with how far away the vineyards are from Seattle, it was challenging to inspect for adjustments needing to be made throughout the growing season.
So we were faced with a big decision. Should we invest in a new facility in Woodinville or do we find an alternate solution closer to the vineyards? To honor the integrity of the grapes, the choice was clear: we needed to move our winemaking to be closer to the vineyards.
The production of a very large percentage of our wines, moved to a custom crush facility in Walla Walla, starting with the 2010 vintage. Aryn moved to Walla Walla in 2011 and, as a result, the winemaking process became seamless.
This was a huge improvement. It also became obvious that with the investment in better equipment, our wines were able to go to the next level.
So, in 2014, we moved our production once again — just down the road to a new, state-of-the-art facility in Walla Walla that Aryn designed and built specifically for his clients.
This new winemaking facility is a sight to behold. Everything is first class, from the conical concrete and stainless steel tanks, to the custom berry sorter, hand-sorting tables, pumps, temperature systems and storage capacity.
We now believe we have the best of both worlds. Our winemaker is producing our wines at one of the best production facilities in Washington State, using equipment that rivals anything in Napa, let alone the United States. And, as you might have recently read, we have a special and well-established footprint in Woodinville — a unique wine region located in the heart of a major metropolitan area.
Very few wineries in Washington have the best of both worlds, a world class winekaing facility and a farm-to-table tasting room experience 25min away Seattle.
Now, with our vineyards and winemaking facility firmly in place, we turned our attention to where many of our wines spent their first 14–18 months: French oak barrels.
A custom French oak barrel for our Bordeaux-inspired wines
(A view into the temperature controlled room where many of our Matthews wines age for up to 14–18 months in 100% new French Oak.)
Oak is an integral part of winemaking. Yet not all oak is created equal. As we assessed our vineyard sites and winemaking operations, we took an equally ambitious charter with our cooperage relationships (our barrel makers).
Finding the right cooperages can’t be done overnight. In fact, it takes years of dedication to determine the impact of a special type of oak on wine. With this in mind, we started to evaluate which barrels will develop our wines in a way that fits the vision we have.
Over the past eight years, Aryn has traveled to France several times to meet with our cooperage houses to learn about their philosophy and process. Through these trips, and our careful in-house evaluation, several have stood out to us: Sylvain, Boutes, Quintessence, and Alain Fouquet among others. These coopers now make the majority of the barrels used for our wines.
In addition, after years of collaboration, Aryn has worked with Tonnellerie O to develop a custom barrel with select forests and custom toast. We call it the “seduction” barrel because of the mystery, warmth and presence that it brings to our wines. This special barrel has been used since 2010 for all of our top-tier wines, including the Matthews Reserve Claret, Cabernet Sauvignon, Merlot, and the Claret.
Introducing the Matthews Cabernet Sauvignon and the Matthews Merlot
(Winemaker Aryn blending together our new Matthews Cabernet Sauvignon and Merlot.)
The mission of Matthews Winery is to produce premium, Bordeaux-inspired wines from Washington’s finest vineyards. While the winery may have strayed from that mission 10 years ago, we have worked tirelessly to ensure that we never lose our focus again.
With that in mind, please join us in welcoming the Cabernet Sauvignon and Merlot to the Matthews wine portfolio. These Bordeaux-inspired wines are in complete alignment with our brand mission and we couldn’t be more excited to share them with you this Fall.
For many years, we have been honing our ability to make a Cabernet Sauvignon-blend and Merlot-blend at Tenor, the other label owned by our family. These wines were known as the 1:1 and the 2:2. We’ve taken everything we’ve learned during the experience in making these two wines, and we’re bringing all that knowledge to Matthews.
(Tenor has stopped making the 1:1 and 2:2 wines to focus its mission on only producing 100% single varietal wines. Click to learn more about that here.)
Matthews Cabernet Sauvignon is inspired by the great Cab-dominant blends of the Left Bank, and it delivers a stunning wine. This wine always will be at least 85 percent Cabernet Sauvignon, with Merlot or Cabernet Franc making up the rest.
We spent nearly a decade researching all of our vineyard blocks to find the best rows for this wine. As a result, the grapes are sourced from vineyards on Red Mountain and the Royal Slope. The vineyard sites are among the highest elevations in Washington, ensuring enough structure to delight the most ardent Cabernet lover. Aryn channeled his Napa roots to build a polished wine with structured tannins that is supple enough to be enjoyed with or without a meal.
Wine Advocate recently awarded 94 points to the 2013 Matthews Cabernet Sauvignon. This wine is extremely limited. Only 300 cases were made. Here’s what critic Jeb Dunnuck had to say about the wine:
“Made from 85% Cabernet Sauvignon, 11% Cabernet Franc and 4% Merlot that spent 21 months in 85% French oak, its healthy ruby/purple color is followed by an incredibly polished, silky, seamless Cabernet that has lots of crème de cassis, sweet oak, crushed flower, and graphite aromas and flavors. Made in a relatively forward, elegant and charming style, it still has the density, balance and tannin to drink well for 10–15 years.”
We think you are going to love this wine and we are so excited for its upcoming release.
The inspiration for the Matthews Merlot is drawn from the refined reds of the Right Bank. Merlot makes up at least 75 percent of this wine, with the rest of the blend comprised of Cabernet Franc.
Washington Merlot delivers the incredible aromatics associated with classic Merlot, but our region also produces Merlot with equal palate weight as our Cabernet Sauvignon — a trait that is unique to this varietal in Washington. We are confident that this Merlot provides the tannins, structure, aromatics and verve to please any hardcore Merlot lover and will likely convert most Cabernet Sauvignon lovers, too. The amount of this wine is also extremely limited. Like the Cabernet Sauvignon, only 300 cases of Merlot were made.
Here’s how Jeb Dunnuck described the 2013 Merlot after awarding it a 91 point score:
“Incorporating 24% Cabernet Franc, it has a pretty complex bouquet of plum pit, blood orange, leafy herbs and mint to go with a charming, ripe, supple style on the palate. I love its silky, elegant texture, and while good now, it should benefit from a few years in bottle.”
We’re sure that you’ll share our excitement for these wines the moment you taste them. These wines set a high bar for the future, but as you might expect, we’ve saved the best for last.
The Matthews Reserve is reborn
(The Matthews Reserve being bottled in Walla Walla, WA.)
This is the last year for the Matthews Reserve, but it’s not going away. In fact, it’s quite the opposite. This wine is being reborn.
Alongside Aryn, we’ve worked hard to create a wine that represents the pinnacle of what we can achieve as a winery. This is that wine — the Matthews Reserve. We’ve put a tremendous amount of focus on delivering the promise that Matthews originally set out to achieve: producing premium, Bordeaux-inspired Washington wine.
Think of this as one of the final pieces of the process as we transition Matthews into its next chapter. Instead of eliminating the Matthews Reserve, it will be reborn next year as the Reserve Claret, beginning with the 2014 vintage.
Please help us celebrate this transition with the September release of our 2013 Reserve. We believe this elegant wine puts an emphatic exclamation point on our Mission, and the critics agree: Wine Advocate recently scored it with 95 points, the highest score for any Bordeaux-style wine in Matthews’ history. Jeb Dunnuck’s comments certainly emphasize the score:
“Another sensational wine is the 2013 Reserve, which is largely Cabernet Sauvignon blended with 28% Merlot and 4% Cabernet Franc, aged 21 months in new French oak. It reveals fabulous purity of fruit and full-bodied richness, as well as textbook Bordeaux-like notes of black currants, cassis, lead pencil shaving and leafy herbs. It shows more and more tannin with time in the glass, but it never loses its overall sense of elegance and purity. Well-stored bottles should be at their best from 2020–2038.”
Only 400 cases of the Reserve were made. We wish there was more. To get a chance to acquire these wines, join our Wine Club for an invite to our upcoming release party, along with our newly announced Farm-to-Table dinner series. These intimate dinners are sure to feature many of these upcoming wines.
What’s old is new again
(The reason we make wine: celebrating the release of a new vintage, the cooking of a great meal, enjoying a glass amongst friends, and being around the people we love.)
The Matthews wines of today don’t look all that differently than they did a decade ago. But remove the label from your favorite bottle of Matthews wine today and everything is different.
Our vineyard sources have matured by 10 years. Our winemaking is more focused. The winemaking facility rivals any in Washington State, if not the United States. We’ve streamlined our transportation time at harvest. We’ve aligned our barrel program to perfectly match our mission of creating true Bordeaux-inspired wines. Our grapes come from many of the finest vineyards in Washington State. Our estate property in Woodinville is celebrated as one of the region’s most unique, premium farm-to-table wine-tasting experiences. But most importantly, the Matthews’ wines themselves are showing better than at any point in our history.
In today’s $8-billion Washington wine industry, with your support, we’ve completely resurrected a 25-year old heritage brand. Matthews Winery: Bordeaux-inspired, Washington-crafted.
As a family, we’re incredibly proud of what we’ve been able to accomplish in such a short time. It certainly wouldn’t have been possible without the constant dedication of our winemaker and his team, our winery + tasting room staff, and most of all our extended Matthews family — those of you in the Seattle area, the state of Washington, and now across the country who have supported us in making our wines part of your life.
We’re excited to share these upcoming wines with you as you’ll be tasting the next chapter in the story of Matthews Winery. To make sure you have first access to secure these upcoming wines for yourself, signup for our Mailing List or join our Wine Club.
We couldn’t have done it without you!
Cheers,
The Otis Family
P.S. We want to get the word out about all these wonderful changes that we’ve made over the years. As a way of spreading the love, we are offering a complimentary wine tasting to anyone who shares this article in any of their social networks (Facebook, Twitter, etc).
Email hello@matthewswinery.com to line up a tasting. We’ll be using the honor system. We are very proud of our wines, and while most of them are extremely limited, we want to share them with our most passionate fans. Of course, must be 21 years old. All tastings will be held at our tasting room in Woodinville: 16116 140th Pl NE, Woodinville, WA 98072.
Originally published at www.matthewswinery.com.
