Autumn Bites
By: Bethany Del Begio, RD
Hello again! My kitchen has been a bit of a whirlwind lately, and I suspect many of you may be feeling the same way. It’s the season of cozy baking, roast chickens, and of course Thanksgiving. Whether it’s the comfort of standing next to a warm oven or the nostalgia that comes with autumn flavors, I never mind spending a little extra time in the kitchen during this time of year.
We’ve also been busy in the kitchen working on some fantastic new recipes for you. These Creamy Cashew Zucchini Noodles with Vegan Sausage, Artichoke & Spinach have reminded me how badly I love a good ‘zoodle’ dish. One of my favorite ways to cook with squash, they’re super simple and perfect for a meatless Monday.
I also can’t get enough of this Caramelized Onion Grilled Cheese with Creamy Honey-Mustard Mixed Salad. Grilled cheese is a near perfect food on it’s own but I can’t deny that adding caramelized onions gives it an extra something special.
As for Sunday lunch, you can find me digging into this “Tuna Melt” Quesadillas & Tomato-Carrot Soup with Parsley. It’s such a cozy, comforting meal that I wouldn’t even mind if it rains.
These recipes, as well as the ones listed below, are all available now on the Mealime app:
Pork Chop with Warm Peach, Bell Pepper, Jalapeño & Cilantro Salad
Quinoa-Spinach Salad with Shrimp, Strawberries, Basil, Feta & Almonds
“Prosciutto & Mushroom Pizza” Smothered Chicken with Mixed Greens
Charred Broccoli Flatbread with Lemony Ricotta, Chili Honey & Salad
Lebanese Lentils, Rice & Fried Onions (Mujadara) with Chopped Salad
Grilled Steak & Onion Salad with Spicy Jalapeño-Pineapple Salsa
BBQ Cannellini Beans with Pork Sausage & Creamy Napa Cabbage Coleslaw
Seared Chicken Thighs with Creamy Zucchini and Cauliflower Purée
