Recipes for Summer’s End
By: Bethany Del Begio, RD
I wore my first turtleneck of the season the other day which, as always, felt a little bittersweet. Still there’s something about the start of a new season, especially fall, that feels like a fresh start. So, since I don’t have a choice either way, I’m ready to welcome fall with open, turtle-neck-laden arms (With the help of some comforting dishes of course).
At the top of my list are these Cheesy “French Onion” Chicken Thighs with Mushrooms, Thyme & Parsley. French onion soup is one of my favorite comfort meals, and this chicken thighs version is every bit as comforting, cheesy, and delicious.
Every year as fall approaches I am always on the hunt for some new lunch inspiration. I currently have my eye on this Salmon & Goat Cheese Salad Sandwich with Tapenade-Dressed Greens and this Macaroni Salad with Tuna, Crunchy Veggies & Olives over Dressed Greens may also be a new lunch time staple.
Last but not least you can find me wrapping up my day with this “Peaches & Cream” Greek Yogurt Parfait with Pecans. Because embracing fall is great but I’m still clinging to every last day of peach season too.
These recipes, as well as the ones listed below, are all available now on the Mealime app:
Asian Chickpea, Eggplant, Pepper, Mushroom & Basil Stir-Fry with Rice
“Cheesesteak” Bake with Peppers, Mushrooms, Onions & Melted Mozzarella
Tilapia over Toasted Pasta with Rice, Tomatoes & Lemon-Parsley Sauce
Spicy “Peri-Peri” Chicken with Sweet Potato, Pepper & Mixed Greens
Quinoa Black Bean Chili with Parmesan-Date Kale Salad & Dijon Dressing
Open-faced Vietnamese Fried Egg Banh Mi with Mango & Romaine Salad
Brown Sugar-Sage Gnocchi Bake with Sausage, Peppers, Tomatoes & Onion
