How to chocolate mousse!

Firstly you have to know when it comes to cooking I could rank as the most sloppy cook ever. If you think you’re super noob then you should know I’m right there next in line. So, Moral of the story, If I can, you can!

Anyway, straight to business; this is what you’ll need.

Ingredients:

-Whipped cream (non-dairy). You get 1 kg packs of these.

-Chocolate bars+ Cocoa Powder

-Biscuit crumbs

-Butter.

So to make this we went with two components:

the mousse and a layer of crumbs in between.

Starting with the mousse:

Whip the cream with the melted chocolate till you get a consistent thick cream texture. Make sure your cream isn’t liqui-dy. I had to whip with my trusted muscles but you sure can use a proper whipper if you have unlike mine a well-equipped kitchen.

^So that’s pretty much how it should look after beating it for a while (took me 40 mins with my ✋). Refrigerate the mass for about an hour for it to settle further to give you a lovely chill glaze of thick consistency.

Now, for our second element, the crust:

Crush the biscuits and use the butter to bind the crumbs into a dough of sorts.

10 minutes of good ol' getting your hands dirty with clingy butter and crumbs of Oreo should do the trick. Voila!

That’s pretty much it lads and ladies. Layer those two components up one over the other and serve some delightful chunks of calories and a whole lotta love hand in hand to them peeps.

Bon appetit. 😀