The Real ‘Brown Acid’ at Woodstock, The Rise of Gentrifying Ghost Kitchens and RIP James Lipton

When you think of Woodstock, you probably think of muddy hippies, hallucinogens and Jimi Hendrix. Well, this story from a guy at Woodstock who took the notorious “brown acid” has all of that. But there are a few details that may change your perception of the festival forever: Namely, the bit about some Hells Angels types essentially spoon-feeding zonked out hippies Chef Boyardee ravioli from an industrial-sized can. Personally, I don’t think I’ll ever be able to think about Woodstock again without that image popping into my head.

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RIP James Lipton

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MEL@Dusk

Magdalene Taylor is an editorial assistant and contributor at MEL. She loves Korn, Juggalos, and being a dumb bitch. She lives in LA but is from God’s country, Western Massachusetts.