Traditional Irish Colcannon

Try your luck with this tasty side dish, traditionally served on Halloween.

MaryRose Denton
Nov 6, 2020 · 3 min read
Photo by Syd Wachs on Unsplash

Leeks and garlic simmer in the skillet, filling the kitchen with their earthy aroma. The potatoes are cooking in the big kettle and the cabbage is chopped ready to mingle its flavors into the medley called Colcannon.