March 31 is National Tater Day!
Don’t you just love the almighty spud?
Grandma, what’s that smell? Are you making fried taters? Standing on my tippy-toes, I peered over the kitchen table and inhaled the flavor of my grandmother’s fried potatoes.
She cooked them on a woodstove in a deep, black cast-iron skillet with bacon grease, onions, and sweet bell peppers. Doesn’t that make your mouth…