Middle-Pause
Published in

Middle-Pause

March 31 is National Tater Day!

Don’t you just love the almighty spud?

Photo of potatoes with one that is partially peeled.
Photo by Peter Schad on Unsplash

Grandma, what’s that smell? Are you making fried taters? Standing on my tippy-toes, I peered over the kitchen table and inhaled the flavor of my grandmother’s fried potatoes.

She cooked them on a woodstove in a deep, black cast-iron skillet with bacon grease, onions, and sweet bell peppers. Doesn’t that make your mouth…

--

--

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Debbie Walker

Debbie Walker

Debbie Walker is the creator of Middle-Pause, STOMP!, MPM Publishing, and published 3 of a 4-book anthology. Follow her at https://linktr.ee/Debbie_Walker