Healthy Carrot Walnut Muffin Recipe

Muffins are a lot of fun to make and even more fun to eat. This healthy muffin recipe using carrots and walnuts is dairy-free too. It’s great for breakfast or a quick snack.

Healthy Muffin Recipe

Vegan Carrot Walnut Muffins

Ingredients:

• ¼ cup oil (coconut/sunflower)
• ¼ cup whole wheat flour
• ½ cup all-purpose flour
• ¼ cup brown sugar
• ¼ tsp. baking soda
• 1 tsp. baking powder
• ½ cup soy milk
• ½ cup water
• ¼ cup carrot, grated
• ½ tsp. salt
• ½ tsp. cinnamon powder
• 3–4 cardamom (only seeds)
• Small piece of ginger, crushed
• Handful of raisins, almonds

Method:

Preheat oven to 190 C (or 375 F) for 5 minutes.

Beat milk, oil, sugar and water together until sugar dissolves and to form a smooth consistency.

Stir in rest of the ingredients except walnuts to the mix and lightly mix all ingredients.

Pour the batter into the baking tin and garnish with grated/chopped almonds.

Bake at 190 C (or 375 F) for 30–35 minutes.

Allow the muffins to cool on the rack for 10–15 minutes.

Enjoy!

Tips:

1. You can check if the cake is cooked by poking a toothpick right into the muffin.
2. You can increase/decrease the amount of sugar based on your taste.
3. You may need to increase/decrease the amount of water as carrots might lose some water in the mix.