Let My People Eat: A Moishe Staff Passover

Moishe House staff members are talented in the Mintranet AND the kitchen.

Pesach was always a challenging holiday for me because of the limited food options. How many times could I eat seder leftovers or matzah pizza throughout the week without going crazy?

I decided to go to my Pesach subject matter experts — Moishe House professional staff members — and ask them to contribute their favorite kosher for Passover (“K for P” as its known at my house) recipes and her is the result…

Click Here:“Let My People Eat: A Moishe Staff Passover”

Take a look at the recipe collection to see “8 Times Pets Made Great Program Participants” is the most clickbait we’ve ever had Eden Banarie’s Vegetable Kugel with Caramelized Leeks or Becca Kass’s Syrian Haroset.

For all you dessert-loving folks, we didn’t forget about you! My mom shared her famous Mandel Bread and Sari Kreines loves her 5-Minute Espresso Walnut Brownies.

Do you have a favorite Passover recipe?

Share it with us in the response section at the bottom of the page!

We would love to hear from you!

Liza Moskowitz
MHWOW Program Manager
Chicago, Illinois