Craft Chocolate Making and Appreciation Night!
We Invite You to Taste…
As craft chocolate makers, we at Moka Origins invite our consumers to experience and share our passion for our craft. Our deep-rooted relationships with cacao farmers across the globe, allows us to bring you the finest, ethically sourced single-origin chocolate. From planting cacao trees to sourcing, meticulously roasting, and flavor profile development, we love every bit of what we do.
This Valentine’s season, we invite you to share our love for Single Origin chocolate and take your knowledge and appreciation for dark chocolate to the next level.
Come join us at our NYC Pop up, on a journey to experience some rare chocolate terroirs and learn to better appreciate its history. For a true bean to bar experience, we invite you to make your own chocolate by hand.
Chocolate sommelier and bean to bar educator Glenn Petriello of Chocotastery will introduce NYC’s serious craft chocolate fans to Moka’s Africa Origin Series.
Come learn about our farming partners, roasting and refining process while enjoying the bright cherry notes of Tanzania, deep malty flavors of Cameroon and spicy Ivory Coast.
When: 15th February at 6:30 pm
Where: Camp IHC Office, 486 Amsterdam Ave, NYC
A Curated Origin Series:
Our love for chocolate started with our Farming initiatives in Cameroon and our passionate efforts come to fruition with the Launch of our Cameroon bar at our NYC pop up. In November 2019, America’s serious craft chocolate fans got an exclusive preview of Moka Origin’s Africa Origin series through Cocoeclectic — a curated monthly craft chocolate subscription service.
The nuanced flavors from our Single Origin Series highlight the meticulous production and roasting efforts that are integral to our craft. Before we unveil this collection to the public, we wanted to invite Moka Fans and New York City’s craft chocolate enthusiasts to truly experience these bars.
And Learn Bean to Bar Chocolate Appreciation:
A member of the Fine Chocolate Industry Association, International Institute of Chocolate and Cacao Tasting and certified chocolate maker from the prestigious Ecole Chocolat, Glenn Petriello teaches chocolate enthusiasts how to taste unique chocolate and discover how we can positively impact the industry together.
Experience chocolate with a two-hour guided tour through the flavor nuances of chocolate in which you’ll learn how best to taste it, pair it and discern the distinctive flavors of fine cocoa from Moka’s meticulously sourced Africa Origin Series.
