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Southern Recipes
Midnight Maple Bourbon Pralines: A No-Bake Southern Treat With a Decadent Twist
Discover this creative no-bake praline recipe infused with maple, bourbon, and pecans for a bold Southern dessert with modern flair
Down South, we like our sweets rich, soulful, and filled with tradition. But sometimes tradition needs a night out. That’s how these Midnight Maple Bourbon Pralines were born — out of the desire for something a little smoky, a little bold, and without the need to stand over a hot stove with a candy thermometer.
This no-bake version on classic Southern pralines combines the buttery crunch of toasted pecans with the warmth of real maple syrup, a dash of smooth Kentucky bourbon, and just enough sea salt to keep you coming back for one more. Oh, and did I mention? They come together in 20 minutes flat, no oven (or candy thermometer) needed.
These sweets are perfect for late-night cravings, dinner parties, picnics or grown up edible gifts.
The name “praline” comes from 17th-century French diplomat César de Choiseul, whose chef was said to have created the first version of the sweet using almonds and sugar. From there, Southern-style pralines evolved over time in New…
