Southern Recipe

Slow-Cooker Burgoo Bliss: A Hearty Stew With a Southern Twist

Discover flavors of Kentucky’s iconic stew, perfected in your slow cooker

Burgoo is a legendary stew with roots in 19th-century Kentucky, celebrated for its adaptability and robust flavors. Originally a communal dish cooked in massive kettles, burgoo was crafted with whatever meats and vegetables were on hand. It became a staple at social gatherings, from horse races to political rallies, symbolizing Southern hospitality and resourcefulness. This slow-cooker version stays true to its spirit while making it accessible for modern kitchens.

Servings: 8–10

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Prep Time: 30 minutes

Cook Time: 8 hours (low) or 6 hours (high)

Ingredients

Meat

• 1 lb beef chuck, cubed
• 3/4 lb, turkey sausage, cubed
• 3/4 lb chicken thighs, boneless and skinless, cubed

Vegetables

• 2 cups fresh or frozen corn kernels
• 2 cups green beans, trimmed and halved