Southern Recipe

Southern Chicken Poppyseed Casserole with a Twist: The Cajun Fusion Delight

This unconventional Southern Chicken Poppyseed Casserole brings a bold twist to a classic, offering a taste of Louisiana with every bite

Poppyseed chicken casserole is a beloved Southern dish known for its creamy, comforting flavor and crispy topping. Traditionally made with a rich cream-based sauce and Ritz cracker crust, this casserole has graced many family gatherings, church potlucks, and Sunday suppers. Our version takes a bold departure from tradition by infusing it with Cajun flair. Inspired by the rich culinary heritage of Louisiana, this fusion casserole combines the smoky heat of Cajun spices with the comforting creaminess of the original recipe. You can choose how hot you want your casserole based on the spice blend you use. Cajun spices would be the hottest, Creole spices would be a moderate heat level, and Old Bay spices would be a sweeter mix with just a touch of heat. I have included Creole in the recipe just to hit a happy medium but adjust as you see fit.

Servings: 6
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour