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Southern Hospitality: From Front Porch Swings to Digital Kindness

How tradition meets modern life in the ever-changing custom of Southern hospitality

Natalie Frank, Ph.D.
Measure With Your Heart
6 min readFeb 10, 2025

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Ted Sakshaug/flickr [CC BY 3.0]

Hospitality has been a long-recognized characteristic of the American South. It’s the warm welcome at grandma’s house, the offer of a cool drink on a hot day, and the genuine interest in your well-being, even if you’re just passing through. It’s an old-fashioned, slow-moving kind of kindness, steeped in tradition and polished with time. But like everything else in the world, Southern hospitality isn’t frozen in time. It bends, stretches and changes to fit the era it lives in.

These days, the South isn’t just about front porch rocking chairs and sweet tea (though those still exist in abundance). The way hospitality looks and feels has changed, shaped by modern life, technology, and even regional differences within the South itself. So, what does it mean to be hospitable in the South today, how does that differ from state to state and how has this long-standing tradition adapted to modern life?

A Legacy of Open Doors and Open Hearts

The roots of Southern hospitality run back to the antebellum era. During this period, the plantation economy…

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Measure With Your Heart
Measure With Your Heart

Published in Measure With Your Heart

The place for the best southern recipes, travel articles, and lifestyle information by a bonafide southern belle raised in the deep south of Georgia

Natalie Frank, Ph.D.
Natalie Frank, Ph.D.

Written by Natalie Frank, Ph.D.

I write about behavioral health & other topics. I’m Managing Editor (Serials, Novellas) for LVP Press. See my other articles: https://hubpages.com/@nataliefrank

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