Three Compelling Reasons to Love Indian Food

When you hear of Indian food, the first thing that strikes is a spice-laced cuisine that is decked with complex flavors, rich aromas and vibrant colors. However, this is the secret to this world famous cuisine that also makes it one of the most sought-after dishes among food lovers who want to unravel a different kind of taste. Apart from the delicious and exciting attributes, the Indian food culture is known for its variety and other several qualities. From of the best Indian vegan food to the street delicacies, Indian cuisine boasts of introducing you to new culinary items that vary from region to region.
With that being said, here are some of the reasons that make it an absolute must for every food lover to give a try to the Indian cuisine once in his or her life:

The Regional Variation

Thanks to the sheer size of the Indian subcontinent, there are a wide range of Indian dishes that can confer you with the taste of different climates and environments. From peppercorns to coconuts and onion-free dishes, you can expect a lot from the Indian food culture. With the variation in food culture in deliberation, the difference is in not only the regional taste and way of preparation, but also the way of using the spices along with the toppings and seasonings. For example, the Indian healthy breakfast recipes are different when it comes to North Indian region as the delicacies are mostly spicy and consist of typical Indian bread with side dishes. On the other hand, when you visit to a place in Western India, you will find items like Pav Bhaji being the absolute favorite.

Photo by Firdaus Roslan on Unsplash

Meticulous Usage of Spices

There is a misconception regarding Indian food that it is all about hot and spiciness, however, this is far away from the actual truth. As a matter of fact, once you try the best Indian vegan food, you will come to know that it is actually the combination of robust Indian spices that gives a special touch to the Indian dishes instead of a singular application of the red chili. The usage of the authentic Indian spices entirely depends on the preparation of the dish. In fact, you can monitor the usage of the spices in order to have a light feast. Speaking of the authentic Indian spices, the most common ingredients of the Indian culinary style includes cardamom, garlic, turmeric, ginger, cumin, and clove and so on.

Photo by Andra Ion on Unsplash

Indian Food is Exceptionally Healthy

The best part about trying Indian food is that it is extremely healthy, owing to the inclusion of a wide array of fresh veggies and fruits. In fact, all these items are astutely prepared in order to maintain the freshness and render the specific health benefits. Hence, when you are trying the Indian healthy breakfast recipes, rest assured of enjoying all the health benefits of different vegetables and nutrients.

Indian food is generally prepared from the scratch, which makes them highly authentic and nutritious. Make sure that you give a try to the best Indian food recipes once in your life for having a great change in taste.