MONK3YSEENDO
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Restaurant Food Delivery Challenge : Alexis Bistro Bangsar

If You Throw A Lamb Chop In The Oven, What’s To Keep It From Getting Done? Tucked away in the heart of Bangsar a contemporary bistro serving both Italian and local food, priding itself on its service, music and entertainment leaving us yearning to visit once the existing restrictions ease.

I placed the order via a third party app which was pretty straight forward. The food was packed snug in a paper take away box with a plastic window to tickle your taste buds though it was masked by a sheen of water droplets from the condensation. The seductive scent of the lamb did however make its way out of the box.

Grilled Lamb Cutlets (RM 89)

The lamb was a little undercooked and slightly rubbery which was fixed with a quick blast of the microwave. Having been marinated in za’atar spices consisting of oregano, thyme, marjoram and a dash of sumac gave it much flavour, masking the gamy smell and taste. Finished with a sprinkled of toasted sesame seeds giving it a refreshing crunch. The accompanying garden fresh vegetables wasn’t overcooked and gave the dish much colour. It was seasoned beautifully and we suspect was fried in the meat jus absorbing all the wonderful flavours.

Serving a perfect done-ness for meat in a delivery is quite a tricky affair as it tends to arrive either under or over done. Thankfully the meat was undercooked as it was quickly remedied with the microwave. Had it been overdone, there would be no turning back. Given the explosion of flavours, all was forgiven.

More photo and videos are available on Instagram and YouTube (Monk3yseendo)

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Monk3yseendo

Monk3yseendo

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