Restaurant Review : Sekinchan Coconut Farm
My Original Published Article on Eater : 38 Places To Eat in Kuala Lumpur 2022
This afternoon snack sent me weaving through mystic paddy fields which surrounds Sekinchan Coconut Plantation.
Deep within the plantation and sheltered from the hot sun are rows of make-shift stalls dishing out plates of noodles served with sliced fishballs, sausages and an assortment of vegetables. Diners can enjoy their meal at nearby wooden tables with umbrellas.
Pair this with a refreshing coconut to cool off on a sunny day! However, be advised that when it rains, there is minimal shelter under the canopy