Our Recent Brunch Menu Updated with Tide Pods
We’re dedicated to having the most appealing brunch menu and keeping up with culinary trends. We’ve heard your feedback, and this upcoming Sunday we’re unveiling our revised brunch menu with the addition of Tide Pods to all of our signature dishes. We believe our customers will be thrilled at the ingenuity on display here. Please see below for a more detailed list of dishes.
Quinoa Tide Pod Bowl with Pecorino
Inspired by a Caesar salad in this quinoa bowl, a soft runny Tide Pod and a lemony, cheese-spiked dressing.
Tide Pod Benedict
Seasoned ham, poached Tide Pod placed gently on top of a toasted english muffle topped with a zesty Tide Podandaise and a side of home fries.
Tide Pod in the Hole
Poached Tide Pod placed on a fresh whole grain bread, sea salt and peppercorn
Other Inspired Brunch Dishes:
Wild Mushroom and Tide Pod Omelet
Creamy, Tangy omelet made from farm fresh eggs with diced Tide Pod’s gently folded in
Open Faced Salmon Breakfast Sandwich
Fried Tide Pod, smoked salmon, topped on a slice of brioche
Tide Pod Dutch Baby
Batter sweetened with pomegranate juice, with Tide Pods sprinkled in between
Bonus: For the Kids
Tide Pod Cereal in a bowl with your choice of 1% or Whole Milk
We look forward to seeing you bright and early at 11am this upcoming Sunday.
For more from Issue 01 of Morgenmete Journal or to sign-up for more breakfast content, go here.
