Pies are very confusing
By Alan O’Hashi, Morning Musing
The other day, I wrote about my first pie-baking experience. I’ve since learned that anyone can make a pie filling. The crust? Well, that’s a different story.
For my previous pie projects, I used the pre-made crusts in the aluminum pans. In the back of my mind, I think I feared failure and avoided the challenge of making a scratch crust.