Some of you might have heard about Trellis Road, an $18m microfund that we, Anna Ottosson and Erik Byrenius…
This article builds further on our previous article The ocean and its problems: Has the boat sunk? and connects the long…
Fisheries and aquaculture already produce an astonishing 214 million tonnes of…
🌴 Palm oil is used everywhere, and…
In May we were invited to hold a keynote at a foodtech startup conference, FoodHack Summit. They asked us if…
The alternative protein industry is definitely having a moment: consumers all over…
Great startups can come from anywhere, but the decision of where you should set…
The alternative protein market is on fire right now, estimated to be worth…
Earlier this fall we invested in HERO Protein, a Shanghai-based early-stage startup creating plant-based…
To us, and probably to the general public as well, the developments of fish-free fish products have been…
A few months ago we, Anna & Erik, published our own personal stories about why we decided to start…
One thing that I’ve learned over the last years is that startups really can succeed. The three…
“A chef, because I like big bellies,” I replied, proudly patting my stomach, when my mother asked me what I…
