ShikhaMethi Paratha (Fenugreek Leaves Flatbread) — My Food VedaMethi Paratha or Methi ka Paratha is an Indian flatbread recipe made with whole wheat flour, methi leaves (fenugreek leaves) and few…May 12, 2021May 12, 2021
ShikhaAn Ayurvedic Recipe of Golden Turmeric MilkGolden milk is additionally called turmeric milk or haldi doodh (in Hindi) is associated with ayurvedic direction created with milk, sugar…Apr 27, 2021Apr 27, 2021
ShikhaRecipe of Egg Curry with Eggs, Yoghurt and TomatoesEgg curry recipe, also known as Anda curry, is an Indian recipe made by putting boiled eggs into the spicy tomato and yoghurt gravy…Apr 14, 2021Apr 14, 2021
ShikhaEasy Recipe of Carrot Halwa (Gajar Ka Halwa)Gajar Ka Halwa or Carrot Halwa or Gajrela is a traditional Indian sweet or dessert made from fresh red carrots, milk, and sugar. Apart…Apr 9, 20211Apr 9, 20211
ShikhaInstant Microwave Brownies (in just 2 minutes)Oh my gosh! When I say chocolate brownies in just 2 minutes. But, yes, I am serious. And bingo! When I add that, I am not going to use any…Apr 6, 20211Apr 6, 20211
ShikhaVegan & Quick Recipe of Tofu ChiliTofu is made from soy milk and Tofu chili by adding tofu in a special chilli sauce. It’s the main ingredient in Japanese cuisine. Tofu is…Apr 3, 20211Apr 3, 20211
ShikhaHow to Make Mini Victoria Sponge Cakes?It may be surprising to hear this, but I generally don’t like sweets. I really like to make delicious desserts or cakes, but I don’t…Apr 3, 2021Apr 3, 2021
ShikhaQuick Recipe of Coconut Ladoo with Condensed MilkTraditionally, Coconut ladoo is an Indian sweet ball made with freshly grated coconut, milk and jaggery. But this recipe is an instant…Mar 24, 2021Mar 24, 2021
ShikhaRecipe of Keto Sandwich (No Bread) For BreakfastWe all mostly love sandwiches for breakfast but there is just one guilt. That’s if we could make it without bread because it’s a highly…Mar 19, 2021Mar 19, 2021
ShikhaA Traditional Recipe of Korean KimchiKimchi is a classical Korean side dish that is made by fermenting Chinese cabbage and carrots along with a spicy sauce. Because of this…Mar 8, 2021Mar 8, 2021