Dry States: The Decline of Alcohol in the US
Why is the US turning its back on beer?
There are certain countries that are defined, rightly or wrongly, by their most popular national beverage.
Here in Ireland, barely a tourist passes through that doesn’t sample a pint of Guinness. In France, there’s champagne and, of course, wine — varieties of which echo across much of southern Europe throughout countries like Spain and Italy. Russia equates to vodka in the minds of many, Mexico with tequila, while over in Japan, saké forms part of the national experience for visitors.
In these blunt terms, America is more often than not associated with good old beer. Miller, Coors, Rolling Rock, Budweiser — there are a host of iconic beer brands that are deeply ingrained in the cultural image of the US across TV, cinema, and music. That all looks like it’s about to change, however.
The Fall of Alcohol
As discussed in an episode of the Stock Club podcast, new data is emerging which signals that Americans are increasingly turning their backs on alcohol.
The IWSR, an industry tracker for the drinks market, reported that total US alcohol volumes dropped by 0.8% in 2018 — a slightly steeper decline than the 0.7% drop in 2017 and the third straight year of overall decline.
Much of this fall is attributed to beer, the worst hit category of all alcoholic beverages. Beer sales volumes were down 1.5% in 2018 compared with a 1.1% decline in 2017. Elsewhere, growth in spirits and wine sales fell too, with wine growing by just 0.4% — down from 1% growth the year before — and spirits climbing 1.9% compared with 2.2% in 2017.
These figures might seem marginal, but they are representative of a larger trend of declining alcohol consumption across the US.
The primary reason for this is that medical research has helped us to recognize how many common activities are detrimental to our health —alcohol consumption included. A similar shift affected the tobacco industry previously, resulting in a complete sea change in cultural perception over the course of a few decades. According to recent data by the CDC, an estimated 14% of adults in the US (34.3 million people) smoked cigarettes in 2017. This record low represents a 67% decline from the rates of smoking in 1965 when the National Health Interview Survey estimated that about 42.4% of adults smoked.
Alcohol hasn’t experienced such a drastic decline as tobacco because its negative effects have been countered somewhat by the belief that there were some positives too. We’ve all heard the stories that a glass of red wine a week can help the heart, and indeed most governments and health bodies issue alcohol consumption guidelines which indicate that, if kept within certain bounds of moderation, alcohol consumption is quite safe and even beneficial.
This notion has come under increasing attack lately, however, as science advances and scrutiny grows. Indeed, the cancer risks associated with alcohol consumption are becoming more recognized, with the UK Chief Medical Officer Sally Davies saying in an interview on national television, “There is no safe level of drinking.”
Even still, it’s unlikely that alcohol consumption will ever be completely eradicated, at least not in our lifetime. It is probable that people will begin to take a much more tempered and conservative approach towards consumption in future though, with the data from the US signaling the beginning of this. So how will major alcohol producers react to such a changing landscape?
Less is More (Expensive)
One notable way that alcohol companies are tackling the trend of falling alcohol consumption is a strategy called ‘premiumization’.
Premiumization is a ‘less-but-better’ approach. Instead of focusing entirely on selling high volumes of standard beer and wines, companies have shifted to selling more high-margin products — specifically premium-label spirits— at lower volumes and increased prices.
Quite often, these premium beverages also contain a lower level of alcohol too. Diageo (NYSE: DEO), for example, recently launched a lower-alcohol, botanical version of Ketel One vodka, which it said has 25% fewer calories than the regular vodka and an alcohol content level of 30% compared to 40% in regular Ketel One.
Diageo Chief Executive Ivan Menezes said last year that adults opting for lower alcohol options was “an important trend over the next many years” and that the company was “putting a lot of focus behind it.” Diageo also recently bought the Casamigos tequila brand founded by actor George Clooney, a bottle of which can retail from anywhere between $40 to $120.
This notion of premiumization extends to craft beers too and the seasonal brews that companies like the Boston Beer Company (NYSE: SAM) are renowned for. With this, they put a focus on the consumer enjoying the tasting experience rather than the act of drinking, albeit for a higher price.
Indeed, in the same ISWR report, it is noted that “premiumization remains one of the single largest market drivers across most developed economies and across almost all product categories.”
Brown Forman (NYSE: BF.B), another member of the MyWallSt family, owns some of the world’s most recognizable premium whiskey brands in Jack Daniels and Woodford Reserve. Special editions of these brands — for example, this Frank Sinatra version of Jack Daniels — allow the company to sell its already well-known brands for a higher mark-up.
Like tobacco and alcohol, the sugar industry is also experiencing health-related challenges. Medical research over the past few years has shown up sugar as an ingredient that has essentially no health benefits to the consumer, resulting in a worldwide drop in the sales of sugary drinks. However, companies like Coca-Cola (NYSE: KO), Pepsi (NASDAQ: PEP), or Monster Energy (NASDAQ: MNST)haven’t just rolled over and died — they’ve started broadening their portfolios to included non-sugar products.
Brewers have taken a similar approach to nonalcoholic drinks. For example, Anheuser-Busch (NYSE: BUD) — the owners of all-American brands like Budweiser and Rolling Rock — has recently created a new global position, ‘Head of Nonalcoholic Beverages’, to lead its efforts to diversify into nonalcoholic drinks. This segment includes energy drinks and nonalcoholic beers and already makes up more than 10% of the companies brewer’s volumes.
Diageo is also racing to expand in the non-alcoholic category through its venture arm Distill Ventures. It has already invested in alcohol-free gin brand Seedlip and has made a number of undisclosed investments targeting alcohol-free beverages.
Of course, there’s more than one way to self-medicate.
With its recent legalization in Canada and its gradual acceptance across the US (10 states and counting), the burgeoning marijuana industry could very likely be the future way that the ordinary citizen uses substances to relax.
Before you jump on the trend, however, it’s important to remember that the sale, supply, and consumption of cannabis is still illegal at a federal level in the US, and this doesn’t look likely to change significantly any time over the next few years. But as a long-term bet, many larger companies — brewers included — are taking significant stakes in small marijuana producers as a means of keeping abreast of this growing trend.
Constellation Brands (NYSE: STZ) made a $4 billion investment into the Canadian cannabis grower Canopy Brands last year, meaning that they have a significant stake in the world’s largest cannabis company. Future plans that the companies have outlined include crossovers between products like cannabis-infused beverages and sleep aids.
Similarly, Molson Coors (NYSE: TAP) has partnered with the Canadian cannabis producer, The Hydropothecary Corporation, to create a joint partnership that will “pursue opportunities to develop non-alcoholic, cannabis-infused beverages for the Canadian market.”
With the branding expertise and distribution channels already in place, we can expect to see many of today’s major brewers become the major growers and suppliers in tomorrow’s global cannabis industry.
Finally, it’s important to acknowledge that, in other parts of the world, alcohol consumption is still growing.
With a population of almost 1.4 billion and a rapidly expanding middle-class, China might seem like the golden ticket for tech companies, but alcohol consumption is also predicted to continue growing in China through 2020. This means that China will become the primary market for many international liquor companies going forward.
In the first half of 2018, for example, beer sales in China rose 34% year-on-year to hit $84 million. Sales of other types of alcohol including canned cocktails, whiskey, and wines are also growing massively in the country, with drinking culture — toasting in particular — a very important and pervasive social ritual in the country.
From an American brewer perspective, China represents a lucrative future in alcohol sales, though potential tariffs from a trade war between the countries would severely damage this.
But is this the end of alcohol in the US?
It’s very unlikely, but just as tobacco consumption is falling and related activities like vaping are growing, companies involved in the production and selling of alcohol need to adapt quickly and preempt major shifts in consumer tastes. It’s those that can adapt best which will prosper.
It might be no longer feasible for brewers to push out the same old lines of beers, wines, and spirits, but there is ample opportunity for companies willing to innovate and experiment with the experience of alcohol consumption.
MyWallSt operates a full disclosure policy. MyWallSt staff may hold long positions in some of the companies mentioned above.