Giovanni StifanoUnderstanding water footprint and virtual water: keys to sustainable consumptionDiscover the importance of freshwater, the challenge of its global scarcity, and how water footprint and virtual water influence…Jun 14Jun 14
Giovanni StifanoEat organically and in a sustainable way: is it always possible?Explore the correlation between nutrition and the environment, understanding the impact of food choices on the planet. Learn about organic…Jun 14Jun 14
Giovanni StifanoEnhanced quality control with Smartstation-4P by Naddeo TechnologiesDiscover the advanced features of the Smartstation-4P, a cutting-edge raw material quality control station designed by Naddeo Technologies…Jun 14Jun 14
Giovanni StifanoThe flexitarian diet: a conscious choice for a healthier and sustainable futureDiscover the flexitarian diet: a conscious choice for a healthier, sustainable life. Reduce meat consumption, increase vegetables, and…May 16May 16
Giovanni StifanoWeighing hopper & process controlIntroducing the weighing hopper & process control: an innovative solution for ingredient processingMay 16May 16
Giovanni StifanoHow to turn a carrot into a work of art? The secret of baby carrots and julienne carrots.Discover the secrets of julienne cutting and baby carrots: from manual techniques to automatic machinery, everything you need to know to…Feb 28Feb 28
Caroliina SerafinInnovation and hygiene: revolution of the industrial washing of vegetables and saladsAn intelligent solution for a precise, hygienic, and efficient washing process in the food industryJan 12Jan 12
Filomena FerraioliHow much has the world of fruits and vegetable packaging changed?The new packaging methodNov 13, 2023Nov 13, 2023
Comunicazione NaddeoHow can Industry 4.0 improve efficiency and sustainability in Fresh-cut sector?The use of IoT Technology for real-time monitoring and control of environmental conditions in greenhouses, storage facilities and…Oct 5, 2023Oct 5, 2023
Comunicazione NaddeoHow it’s made… a bag of salad!?A salad life path: from the harvest to the GDOSep 11, 2023Sep 11, 2023
