🍹🍷 披花瓣的桑格利亞酒，台灣 好市多 Don Simon Sangria Premium in the Bottle decorated with petal pattern
到台灣好市多買酒，夏天買白酒、氣泡酒、柚子酒、啤酒，都能搭配清淡開胃的美食，但實情是，酒架上最百搭美食的酒，莫過於桑格利亞水果酒。
White wine, sparkling wine, grapefruit wine, beer, all these wine can fit your delight Summer foods.
But the truth is that the most versatile food on the wine rack of Costco Taiwan is no more than Sangria.
那為什麼反而很少購入桑格利亞水果酒？
Then why do you rarely buy Sangria?
第一、總覺得桑格利亞水果酒8.5%的酒精度很尷尬，介於啤酒與葡萄酒間，清涼酸甜討喜，很容易喝多，卻比啤酒容易醉。First, always feel Sangria wine 8.5% of alcohol is very awkward, interposed between beer and wine, a refreshing sweet and sour appealing, it is easy to drink, beer easily than drunk.
第二、桑格利亞水果酒，好像是自己可以學村上春樹調製的酒，為什麼要花錢買？Second, Sangria fruit wine, it seems that you can learn the wine prepared by Haruki Murakami, why pay for it?
真相是：很少捨得拿超過四百元台幣的紅酒來調桑格利亞水果酒，尤其酒味不澀的葡萄酒早就先拿來喝掉了。
The truth is: I rarely want to use the wine priced more than NT.400 to make the Sangria.
And if the wine was good enough, it could be drunk up before to make the Sangria.
「賽門先生」桑格利亞水果酒在西班牙超市裡，有很像番茄醬的廉價包裝，好市多平常販賣的瓶子也不算太美觀，但2019年中秋節前上市的這批桑格利亞酒，瓶身卻有非常誘人的美艷花瓣圖樣。
Don Simon Sangria packed as the cheap ketchup in the Spanish supermarket. But they put a beautiful petal pattern on the bottle of Don Simon Sangria Premium in Costco Taiwan.
台灣水果又好吃、種類又多，
把桑格利亞水果酒倒在壺裡，
加上埔里百香果、甚至麻豆文旦，都能增添風味，
搭配中秋節烤肉大餐前，別忘了把桑格利亞水果酒冰透，
搭配任何食物都能開懷暢飲。
Taiwanese fruits are delicious and varied. Put Sangria in the pot, add Puli passion fruit, and even Madou pomelo, add flavor.
Before the Autumn Festival barbecue, don’t forget to serve Sangria very cold. It’s the key to keep your guests happy.
