用🛒好市多🍷葡萄酒 學 📖 村上春樹 加氣泡水喝 附 影片
問過幾位熱愛下廚的女性友人，全都異口同聲說：
「村上春樹一定是寧願在家自己做三明治，也不想出外應酬吃飯的人。」。
I asked several female friends who love to cook about Haruki Murakami.
And all of them thought that Haruki Murakami is the kind of guy prefer to make his own sandwiches at home, do not want to go out to eat in front of people.
村上春樹，是執著於離群索居、清淡飲食、愛慢跑的爵士樂迷。
跟他喜愛的作家約翰厄文(John Irving)是同類人，基本上，除了透過寫作來換取生活所需外，不會積極投入社會交際應酬。
Haruki Murakami is obsessed with solitude, light diet, jogging & listening to jazz music. He is the same kind of person as his favorite author John Irving. Basically, he does not actively devote himself to socializing and socializing other than writing to earn his living.
但，跟我一樣喜愛找破綻的讀者，會從字裡行間尋找村上春樹的「不適應」與「例外」。
But, readers like me would love to find out the exceptions in Haruki Murakami’s works.
葡萄酒就是例外，在日本出版社交圈裡，葡萄酒飲酒交際文化，在泡沫1990年代，幾乎像必要的「交際元素」一樣。
The exception is wines. In the Japanese publishing circles, the wine drinking culture is almost the same as the necessary “communicative element.”
那麼，「疏離性格」的村上春樹怎麼開始喜歡上喝葡萄酒呢？
So, how alienated Haruki Murakami began to like to drink wine?
《村上朝日堂反擊》裡，他用一貫淡淡自嘲口吻說：「葡萄酒最近開始喝多起來…本來並沒有那麼喜歡，不過被朋友邀了幾次到山梨線的葡萄園去後，就漸漸喜歡上了。」。
In “Murakami Asahi counterattack,” he used a softly mocking tone: “The wine has started to drink more recently … I did not like it so much, but I was invited by my friends several times to go to the Yamanashi line of vineyards, and I gradually liked It’s up. “
不愧「村上春樹式」回答，連開始喜歡喝葡萄酒理由，都比大眾「清淡」。
Typical “Haruki Murakami style” answer, even started to like to drink wine reason is “light.”
接著，他洩漏了一段「村上春樹式」的喝法：
「我喝的葡萄酒並不是那麼講究派頭的，而是買最便宜的加州葡萄酒來，對沛綠雅水，再擠上檸檬汁，代替果汁咕嘟咕嘟大口喝，相當隨便的喝法。」。
Then he told us a “Haruki Murakami style” way to enjoy wine: “I drank the wine is not so particular about style, but buy the cheapest wine to California, adding Perrier water, then squeezed some lemon juice. It’s an easy way to enjoy wine for me.”
而「村上春樹」式葡萄酒喝法，經過實際試驗，是…爽口好喝！
The “Haruki Murakami” style of wine drinking, after the actual test, is … refreshing drink!
用超市買的普通檸檬，加氣泡水，一比一調配法，混合「超市花瓶版」，也就是村上所謂「最便宜的加州葡萄酒」，加氣泡水，或酌量降低比例加檸檬汽水(檸檬汽水多半過甜，建議每350ml加新鮮檸檬半顆)，千萬不要用低卡版汽水調製(代糖破壞味道)，才有清爽效果。Use lemon, bubble water, 1: 1 blending method, mix “supermarket vase version”, which is the so-called “cheapest California wine” in the supermarket, add sparkling water, or reduce the proportion of lemonade with a reasonable proportion, do not use the low card version Soda modulation (on behalf of the destruction of sugar taste), have a refreshing effect.
村上春樹在《發條鳥年代記第二部》製作的番茄起士芥茉三明治，就是跟「村上春樹」式葡萄酒喝法搭配的絕佳夏日選擇。
Haruki Murakami created in “The Wind-Up Bird Chronicle part II” mustard tomato cheese sandwich, that is a great summer match with “Haruki Murakami” style of wine.
村上春樹喜愛食物的共通特點是：清淡。
準備酸甜適中、一般超市賣的牛番茄、切達起司、芥末。在烤普通土司前，在土司底部抹上一點點橄欖油，可增添三明治香味，這樣一來，蛋奶素的搭配，也有點「葷」香。
Haruki Murakami favorite food is common characteristics: light.
Prepared sweet and sour, the general supermarket to sell beef and tomato, Cheddar cheese, mustard. Before roasting an ordinary toast, add a little olive oil to the bottom of the toast to add the flavor of the sandwich, so that the combination of egg yolk and milk is tasty.
這份｢村上三明治」，加上用檸檬汁跟氣泡水沖淡的大杯｢村上葡萄酒」，就是一套健康宜人的｢村上春樹」夏日葡萄酒輕食套餐。
The “Murakami sandwich” together with the lemon juice with sparkling water to dilute the large glass “Murakami wine”, is a healthy and pleasant “Haruki Murakami” light summer wine food set.
Box：延伸閱讀
《村上朝日堂反擊》/ 作者：村上春樹 /插畫：安西水丸 /譯者：賴明珠 /
出版社：時報 /出版日期：2007 年 11 月/
(個人意見：這系列書最好笑部份在於村上春樹跟安西水丸的互相揶娛。)
《村上Recipe》/ 編：村上春樹廚房閱讀同好會 /譯者：柏木小雪 /
出版社：時報 /出版日期：2001 年 10 月/
(個人意見：書中人物老鼠的「可樂煎餅」部份建議直接撕去，味道驚悚可怕。) 文 / 朱中愷 (2018更新版)
