自飲做菜兩相宜，黑松白鹿生貯藏酒 Cook or Drink ? 500ml Hakushika Sake in PX mart,Taiwan

選酒與日式料理搭配最難的是，不蓋味。

The most important tip to select a wine matching Japanese foods is not too strong to decrease the flavor of ingredients.

與台、中、韓菜相較，日式料理調味清淡的菜式更多，搭配飲用的酒一旦過烈，很容易壓迫到細嚐食材本味，

除燒烤類外，比起需要預先考量麥味或啤酒花香氣深淺的啤酒，日式料理配清酒更方便。

Japanese dishes tasted more lighter than Taiwanese,Korean or Chinese dishes. It seems to me that there’re only beers and sake could complete the mission to match Japanese foods.

And the sake is convenient for lazy guys like me that sometimes I was so lazy to figure out the flavor of malt or hops aromas of beers before dinner. And the sake is always the safety choice.

在全聯超市，擺在黑松白鹿山田錦特別本釀造旁的，是容量相同，價格只有一半的黑松白鹿生貯藏酒。

There’re two kinds of the sake in PX mart of Taiwan that I choose the cheaper one often.

選這瓶佐餐，不是因為生貯藏酒比山田錦特別本釀造好喝，而是因為在烹調日式料理時，常需要以酒入菜，跟選好紅酒餐酒配義大利麵原則一樣：

The cheaper one is definitely not the better one.

就算用去半杯做菜，賸下的佐餐喝掉，也不覺可惜，就是好的家常餐酒。

The best table wine is the one you could cook with it then drink it and you wouldn’t feel sorry for cooking with it.

If you like a bottle of sake so much, you should drink it all but not to use it for cooking.

不過生貯藏酒是不進行加溫殺菌，釀製完後就直接貯藏，僅在裝瓶前進行一次殺菌，這種酒為了保鮮，需要冷藏。

You should keep the cheaper Hakushika Sake in refrigerator as it could go bad as temperature went high.