What Will We be Eating in 2019? A Nestlé Nutrition Expert (and more than 2,000 Americans) Weigh In

Watch out for these four nutrition, health, and wellness trends in your kitchen cupboards in the New Year

Kelly Malley
Dec 7, 2018 · 6 min read

Trend: Foods that inspire a good night’s sleep


Trend: The continued rise of cold-brew coffee


Trend: More plants, more ways


Trend: The allergen-free movement will maintain momentum

Allergy-safe options are on the rise, serving the needs of 15 million Americans facing food allergies or food intolerance. Rest assured “free from” certain ingredients does not mean “free from taste” or “free from fun.” Bakers and chefs are improving their ability to deliver tastier options and old favorites to people with food-sensitivities — because all food should be good food.



Nestle.USA

Enhancing quality of life and contributing to a healthier future in the U.S.

Kelly Malley

Written by

Director of Nestlé Nutrition, Health and Wellness Center of Excellence

Nestle.USA

Enhancing quality of life and contributing to a healthier future in the U.S.