How Isha’s Paper Helped Launch the Cultured Meat Industry
Exactly ten years later, the story of the paper that started it all
Jan 10, 2020 · 8 min read
by Rachel Nuwer
Ten years ago, cultured meat seemed like the stuff of science fiction. The idea of growing meat outside an animal’s body existed only in the minds of a few niche visionaries scattered around the world. There were…
