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An Easy Hack You Don’t Know That Keeps Avocados Green For Days
Here’s how to properly preserve these expensive powerhouses
I can never seem to store or even cut avocado properly.
Sometimes it looks horrible, and I can’t help but cringe at any brown bits that seem to show themselves after cutting.
The problem is, I can’t part with even small brown bits of avocado because they are extremely nutrient-rich little balls of goodness that give us a boost of good quality fats and protein and add a huge array of flavour to any meal.
So the obvious way I store them seems to be the wrong way (according to the experts). It may be a question mark for you too.
As soon as you cut an avocado, it turns brown straight away.
I have aimed at adding lemon juice to mine, but my daughter doesn’t like the flavour. So I have to agree with her on this one.
As nice as lemon is, I don’t want a ‘lemon flavour’ on the sourdough bread of my veggies. It just ruins the nice spices that you add to your meal.
So then, what can we do to eliminate as much of the ‘brown parts’ that are all part of an…