The Most Canadian Food?

(Previously posted on Blogger by me, the author!)

While reading an essay on Southern food, it occurred to me that I haven’t spent much time exploring food here in the North. Do we even have what can be described as ‘Northern Food’? With Southern food, it’s easy. Grits, collard greens, okra, Creole, and the list goes on. For the record, the only item on that shortlist that I’ve not tried is collard greens, and I hope to…