Chef on the Run

How Paul Liebrandt’s definition of success has changed

Paul Liebrandt. Photo: Neilson Barnard/Getty Images

By Neil Gladstone

At the conclusion of A Matter of Taste, the 2011 documentary that vaulted chef Paul Liebrandt from a local phenomenon to one of the most celebrated chefs in America, the British expat makes an ominous vow: “I will not be happy until I achieve what I came to this country to achieve.”

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