Zabar’s Caviar, Bagels and Lox Delivered to Your Door!

Please give a warm welcome to our newest grocery partner, the schmear to our bagel, the New York institution… Zabar’s! To celebrate, we are giving away 100 coffee mugs along with Zabar’s Gourmet coffee for the first 100 deliveries.

With this partnership, Zabar’s will now be able to offer Upper Manhattan customers delivery of the store’s unique assortment of food products. The full assortment of Zabar’s grocery items will be available for delivery, including its large selection of cheeses, coffee beans and its famous lox. Initially, delivery will be offered in Instacart’s Upper Manhattan Zones, with delivery to Lower Manhattan targeted for sometime in the near future.

“We’ve built our business on providing our customers with the best products available and superior customer service that is second to none,” said Zabar’s owner Stanley Zabar. “Now, as we enter our eighty first year in business, we want to give our loyal fans that aren’t always able to make it into the store an easy way to shop with us. We’re thrilled that this partnership with Instacart will now get our products into the hands of customers all over the city — something we’ve never been able to do before.”

For a full map of Instacart’s NYC-area coverage, visit https://www.instacart.com/locations/upper-manhattan.

About Zabar’s

Our father and mother, Louis and Lillian Zabar, started the business back in 1934, opening a 22-foot-wide shop along NYC’s Broadway at West 80th Street. Louis was a real stickler for quality, roasting his own coffee, and personally visiting smokehouses to sample and inspect the fish — rejecting far more than he accepted.

The principles and practices of our founder and father continue to guide us: Respect the customer. Never, ever stint on quality. Offer fair value. And last but not least, keep searching for the new and wonderful.

Over the years, the business kept growing, and today we span practically the entire block front. With our sons, daughters and their cousins, we’re still at it — hand-slicing meltingly delicious smoked fish behind our deli counter…offering tastes of the latest artisanal cheeses…setting out fresh-baked batches of rugelach (it’s our Bubbe’s recipe)…overseeing the roasting of our special coffee blends (we sell 400,000 pounds a year!) Retire? Not on your life — we’re having too much fun!