Les Nouveaux Toqués — Podcast episode (in French) about how the CoVid-19 is impacting the F&B scene in China.
Interview of F&B experts in the special episode of “Les Nouveaux Toqués” podcast show.
The podcast show “Les Nouveaux Toqués” is bringing people who are shaking things up in the F&B scene in France and beyond (interviews and show in French). In this special episode, Emmanuelle COULON invited several actors to share their point of view about how the Coronavirus is impacting Restaurants, F&B and suppliers in China.
In this episode, we are happy to listen to Gregory PRUDHOMMEAUX, NextStep Studio’s founder interviewed alongside with Benjamin DEVOS, CEO of the bakeries Comptoirs de France in Beijing and Shanghai, et Hugo de MONDRAGON, CEO des Rôtisseries Françaises DODU in Shanghai, une des sociétés accompagnées par NextStep Studio.
Episode available (in French) on the following platforms :
- Apple Podcast 👉 https://lnkd.in/fw6YmEW
- Spotify 👉 https://lnkd.in/fYvt6VG
- Deezer 👉 https://lnkd.in/fCFdHc7
- Eeko 👉 https://lnkd.in/f5NBtiu
More info on NextStepStudio.co
