Steak and Pasta Night
Published in
1 min readAug 4, 2018
This was the dinner I cooked for Chester and myself back in Tuesday.
Medium scotch fillet with fusilli on the side topped with home made tomato source (made from 6 real tomato, in the pot on the right hand side).
I like cooking, and I like making my sons happy. They were happy, and the cooking was fun. So I was happy too.